Vegetables

Potato

One of the most widely consumed vegetables in India, potatoes are grown in various states across the country.

Tomatoes are extensively cultivated in many regions and are a staple ingredient in Indian cuisine.

India is a significant producer of onions, which are a crucial ingredient in various dishes.

Cauliflower is grown in many states and is commonly used in Indian curries and snacks.

Cabbage is another widely grown vegetable and is used in various Indian dishes.

Brinjals are cultivated in different varieties and are a key ingredient in many Indian dishes.

Okra is a popular vegetable in India and is used in curries and as a fried snack.

Green peas are grown in various regions and are used in various dishes, including rice dishes and curries.

Carrots are cultivated in many parts of India and are used in salads, stews, and other dishes.

Spinach and other leafy greens are widely grown and used in Indian cooking.

Bell peppers come in various colors and are grown in different parts of India.

Pumpkins are grown in various states and are used in curries and sweets.

Radishes are grown in many regions and are used in salads and pickles.

Bitter gourd is grown in India and is known for its bitter taste and various health benefits.

Different varieties of beans, such as green beans and cluster beans, are grown in India.

Mushroom cultivation has gained popularity in recent years, and various types of mushrooms are grown in India.